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Weekly Recipes by Category
August 22 - August 28, 2010
Appetizers, Snacks, Beverages
  1. Jiao Z (Potstickers)
  2. Lemonade Chicken Wings (chicken wings baked with lemonade sauce/glaze)
Breads, Pizzas, Focaccia
  1. Banana Granola Bread (using banana chips, bread machine)
  2. Cream Scones with Ginger (using crystallized ginger)
  3. Doughnut Flavored Muffins with Cinnamon-Sugar Top Coating (tried)
  4. Garlic Blues (garlic and blue cheese bread, bread machine)
  5. Lemon Ricotta Poppy Seed Muffins
  6. Zucchini Bread with Chocolate Chips (with raisins, nuts and cinnamon)
Breakfast and Brunch
  1. Beer Waffles with Orange Sauce or Pilgrim's Sauce (1970's)
Desserts
  1. Banana Oatmeal Cookies
  2. Chocolate Angel Food Cake (using angel food cake mix)
  3. Cranberry Cake with Hot Butter Sauce (loaf pan)
  4. Grands Little Pies (using refrigerated biscuit dough and pie filling)
  5. Harriet's Kit Kat Bars (no bake, using club crackers)
  6. Home-Style Bread Pudding with Raisins and Lemon Sauce
  7. Judy Rosenberg's Boston Cream Pie Cookies (custard filling and chocolate glaze)
  8. Lemon Biscotti with Lemon Glaze (Nick Malgieri recipe)
  9. Orange Sponge Cake (tube pan)
  10. Orange-Cheese Braid with Chocolate Drizzle (Bisquick recipe)
  11. Power Bars (using oats and cherry pie filling)
  12. Step-Saver Blueberry Pound Cake (tube pan, using cake mix and cream cheese)
  13. Tiramisu Ice Cream (ice cream machine)
  14. Vine Peach Cake, Vine Peach Cream Pie and Some Information
  15. Warm, Soft Chocolate Cake (individual cakes, Martha Stewart recipe)
  16. Zuccarines - Italian Knot Cookies (makes 30 dozen) (tried)
Main Dishes
  1. Baked Chicken with Orzo (Kotopoulo Youvetsi - Greek)
  2. Broccoli-Cauliflower Tetrazzini (baked with Parmesan cheese sauce, 1980's)
  3. Broiled Portabella Mushrooms
  4. Brown Rice with Chickpeas and Tomatoes
  5. Bulgur and Couscous with Mixed Vegetables
  6. Cabbage Ragout with Real Mashed Potatoes (no meat, using apple, ginger and fennel seed)
  7. Caribbean Stew over Pierogies (using frozen pierogies)
  8. Chicken and Mushroom Jambalaya (using brown rice, with meatless variation)
  9. Chicken Potpie (Fannie Farmer Cookbook)
  10. Chickpea Ragout (using tomatoes, garlic, onion and fresh parsley)
  11. Ginger Chicken Breasts and Vegetables in Parchment (microwave, serves 2)
  12. Grilled Pork Chops with Maple Syrup Glaze
  13. Hearty Vegetarian Chili (using tomato juice)
  14. Italian Porketta (pork roast)
  15. Italian Sausage Lasagna
  16. Lentil Chili (Mollie Katzen recipe)
  17. Madame Wong's Bean Curd Szechwan-Style (using pork)
  18. Meatball Hoagie Braids (using refrigerated crescent roll dough)
  19. Mustard Sauce (Gigi's Pork Medallions with Mustard Cream Sauce and Red Cabbage)
  20. Naomi Judd's Chicken Continental (chicken and rice casserole)
  21. Oven-Fried Picnic Chicken (using cheese crackers, Tupperware calendar, 1980's)
  22. Penne with Spicy Cauliflower Sauce (using tomatoes and cream)
  23. Pizza Stuffed Potato (serves 2)
  24. Sausage with Grapes (3 ingredients, using Italian sausage)
  25. Sauteed Boneless Pork Chops with Tomato-Rosemary Pan Sauce
  26. Seared Salmon with a Moroccan Spice Crust
  27. Shrimp in Yellow Curry Over Rice (using coconut milk)
  28. Slow Cooker Swiss Steak Supper (using round steak, crock pot)
  29. Southwestern Turkey Meat Loaf
  30. Sweet and Sour Chicken (Heinz Ketchup recipe)
  31. Szechuan-Style Hacked Tempeh with Peanut Dressing (served cold)
  32. Tuscan Herb-Infused Roast Pork Loin (Arista)
Mixes, Herbs, spices, Food Gifts
  1. Instant Ramen Noodles like Maruchan Brand - homemade seasonings
Salads
  1. Calico Bean Salad (make ahead, Tupperware calendar, 1980's)
  2. Orange Cloud Salad (jello, sherbet, marshmallows, fruit and Cool Whip)
  3. Roasted Pepper Salad with Salsa Vinaigrette
  4. Thai Pork and Noodle Salad (using Ramen noodles)
Sandwiches
  1. Church Supper Sloppy Joes (50 servings) (make ahead, repost)
Side Dishes
  1. Balsamic-Pickled Peaches
  2. Cauliflower with Almonds or Walnuts (James Beard recipe, 1980's)
  3. Glazed Zucchini (using glazing technique)
  4. Hungarian Cabbage Noodles (using package shredded cabbage)
  5. Irish Potato Pancakes (using raw grated potatoes and mashed potatoes)
  6. Sweet Corn Cakes (using cornmeal and creamed corn)
Soups
  1. Cioppino's Green Tomato Soup with Chipotle Corn Cream
  2. Fresh Broccoli Soup (using chicken broth and carrots, blender)
  3. Tomato Dill Bisque (blender or food processor)
  4. Tuscan White Bean Soup (blender or food processor)
  5. Yellow Split Pea Soup with Autumn Squash and Kale (or Swiss Chard)
Assorted and Uncategorized Recipes
  1. 8-22 thru 8-28-10 Recipe Swap (Assorted Recipes)
  2. Best Pickled Beets from Fresh (tried)
  3. Chocolate Frosted Poke Cake (using cake mix)
  4. Homestyle Barbecue Sauce (Heinz Ketchup recipe)
  5. Summer Vegetable Pickles (refrigerator, Tupperware calendar, 1980's)
August 22 - August 28, 2010

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