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Weekly Recipes by Category
PREV	June 01 - June 07, 2010	NEXT
Appetizers, Snacks, Beverages
Chilled Tropic Tea (using ginger ale and orange juice) Fruited Orange Shake (using orange juice and sherbet, blender) Lemon-Sweet Cucumbers Orange Frappe Peanut Butter Hummus (food processor) Raspberry Ginger Fizz (using herb tea, juice and ginger ale) Southern-Style Peach Tea Southwestern Popcorn Snacks Summer Limey (beverage using mint tea and lime juice) Toasty Pita Triangles (baked pita chips with cheese and herbs)
Breads, Pizzas, Focaccia
Banana Nut Muffins (using yogurt, brown sugar and oil) Biscuits-On-A-Stick (camping recipe, Loretta Lynn cookbook) Bread without yeast Chinese Chicken Pizza Cinnamon Swirl Bread (yeast bread, 2 loaves, Today's Farmer magazine) Last Hurrah of Summer Peach Bread with Almond Glaze Peanutty Chocolate Chip Banana Bread (food processor) Pineapple Bacon Muffins (using cornmeal) Refrigerator Apple Bran Muffins (using applesauce, raisins and egg whites) Rice Muffins (using cooked rice, honey, cinnamon and raisins) Sticky Buns with Currant-Pecan Filling (James McNair recipe) Tomato and Cheese-Filled Focaccia
Breakfast and Brunch
Tomato, Garlic Crouton and Pesto Omelet Waffles for Two (pecan, chocolate or cheese waffles)
Desserts
Almond Bars (using almond paste) Blackberry Jam Bars (using oats) Chocolate Banana Pops (using pudding and Cool Whip, freeze ahead) Chocolate Dipped Fruit (or pretzels, nuts or cookies, Nestle label recipe) Chocolate Sorbet (using espresso powder, ice cream machine) Chocolate Truffle Cake (using coffee, no flour) Chocolate Truffle Cake Supreme (Hershey Cocoa recipe) Chocolate-Dipped Lemon Cranberry Biscotti (using cake mix) Fresh Apple Cake (tube cake, might be Sara Spano's) Frosty Orange Pie with Oat-Coconut Crust (using ice cream, freeze ahead) Fudge Filled Nutty Oatmeal Bars Godiva Ultimate Chocolate Layer Cake with Chocolate Buttercream Frosting Hot Fudge Sauce (Nestle label recipe) Lemon Vodka Sorbet (ice cream machine) Mokies (mocha brownies using instant coffee) Peach Tart (tried) Sweet Marie Bars (using Rice Krispies and peanut butter, microwave) Very Butterscotch Sauce Whipped Cream Frosting (quantity recipe) Why angel food cake falls out of the pan, tips, video and recipe
Main Dishes
Arroz Con Pollo (Chicken with Rice) Beef Teriyaki on a Stick (using flank steak) Cadwell's Corner Meat Loaf (buttermilk, cinnamon and allspice) Cheesy-Easy Chicken Parmesan (pasta cooked in the sauce, Hunt's label recipe) Chicken and Buttermilk Dumplings (from scratch) Chicken and Orange Kebabs (using mayonnaise in the marinade) Chicken Wild Rice Casserole (using cooked wild rice) Chilaquiles (low fat, serves 2) Classic Stroganoff (American Beauty Egg Noodle recipe) Egg Noodles with Sausage (using Italian sausage, broccoli and carrots) Ground Beef Barbecue (for sloppy joes or hot sauce, crock pot) Ground Beef Roulade Pizzaiola with Fresh Tomato Sauce Guilt-Free Linguine Alfredo (using chicken broth and yogurt) Gypsy-Style Steak (using chuck steak, peppers and mushrooms) Ham and Cheese Stuffed Chicken Breasts Ham and Cheese Stuffed Chicken Breasts Henrietta's Spicy Fried Chicken Linguine and Spinach a la Lesley Wilson (aka Pasta on the Fridge) Panfried Steak with Lemon-Parsley Sauce (James McNair recipe) Quantity Recipes for Pulled Pork and Using Pulled Pork Royal Thai Curried Noodles Scallop and Bacon Kebabs with Chili-Onion Marinade Sicilian-Style Sardine Pasta with Bread Crumbs (using canned sardines) Spicy Beef and Vegetable Sloppy ]oes (using salsa) Sylvia's Turkey Wings and Gravy (Sylvia's Restaurant, NYC) Taco-Seasoned Chicken and Beans (using black beans and corn) Tandori Style Chicken (using yogurt) Two-Grain Vegetable Casserole (using barley and bulgur)
Menus
This Week's Mix-and-Match Menu Planner and Daily Menus are Online - June 6 - 12
Salads
Almost Famous Garden Salad with Creamy Parmesan Dressing Classic Iceberg Wedges with Blue Cheese Dressing Faux Seven Seas Creamy Italian Dressing Clone (tried) Seafood Wonder (pasta salad using fresh tomatoes, shrimp, snow peas) Strawberry Fields Salad with Strawberry Dressing Tee Pee Dressing (quantity recipe) (repost) Three-Bean Salad (using Ramen noodles, serves 2)
Side Dishes
Baked Rice with Sour Cream, Chiles and Corn Fruit and Vegetable Fritters Stir-Fried Vegetables (using bok choy, mushrooms and broccoli)
Soups
Ground Beef Minestrone Gwen's Seafood Chowder (blender) White Bean, Chicken Noodle, and Escarole Soup (using canned chicken noodle soup)
Assorted and Uncategorized Recipes
6-1 thru 6-5-10 Recipe Swap - Assorted Recipes 6-6 thru 6-12-10 Recipe Swap - Assorted Recipes
PREV	June 01 - June 07, 2010	NEXT