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All Recipes Recipes Tried

Weekly Recipes by Category
PREV	May 29 - May 31, 2010	NEXT
Appetizers, Snacks, Beverages
Baked Artichoke Wedges Castroville French-Fried Artichokes (using biscuit mix) Shrimp Cocktail in Artichokes with Cocktail Sauce
Breads, Pizzas, Focaccia
Delicious Rhubarb Bread - Variation (tried)
Desserts
Butterflies (using pecans, pretzels, caramels, licorice and chocolate) Dunkable Brownies (baked like cookies, Baker's Chocolate recipe) One-Egg Spice Cake with Broiled Coconut Topping Ooey Gooey Squares (using cake mix) Pretzel Piles (using sweetened condensed milk) Self-Fulfilling Cake (using cake batter cooked with milk for the filling)
Main Dishes
Broccoli Tomato Tart (using buttermilk and Bisquick, blender) Catfish Piccata (serves 2) Chicken Pot Pie (double crust) (tried) Chicken with Goat Cheese over Capellini (serves 2) Stuffed, Rolled, Barbecued Flank Steak with Chimichurri Sauce
Menus
Salad and Sunshine - Cold Roasted Chicken, Jeweled Couscous and Lemon Custard Cake (tried)
Salads
Brown Rice Salad with Cashews and Orange-Sesame Dressing
Side Dishes
Feta and Mint Rice (serves 2) Grilled Vegetable Stacks with Fresh Herb Dressing Herb Parmesan Tomatoes (broiled) Mozzarella Corn Bake (using sour cream and chiles, food processor) Sherried Mushrooms (using teriyaki sauce)
Soups
Grilled Gazpacho (blender)
Assorted and Uncategorized Recipes
How to Prevent Mushy Pickles
PREV	May 29 - May 31, 2010	NEXT