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Weekly Recipes by Category
PREV	May 22 - May 28, 2010	NEXT
Appetizers, Snacks, Beverages
Classic Relish Tray with Variations and Veggie Platters (to serve 50+) Sizzling Broiled Tomatoes with Herbs Swiss Chard Bruschetta (using cottage cheese, blender or food processor) Wendy's Frosties (copycat recipe using ice cream, blender)
Breads, Pizzas, Focaccia
Almond Breakfast Bread (using almond paste, bread machine) Almond Breakfast Bread (yeast bread using almond paste) Chinese Chicken Pizza with Hoisin Sauce (grilled) Cinnamon-Rhubarb Muffins (tried) Hot Cross Buns with Cardamom Lotta Lemon Muffins with Lemon Glaze (using lemon yogurt) Mary's Sweet Drop Biscuits Pear, Walnut and Stilton Dessert Pizza (grilled) Raisin Pumpernickel Bread (bread machine) Welbilt ABM1L23 Manual (repost)
Breakfast and Brunch
Baked Mashed Potato and Vegetable Omelet No-Fail Fluffy Omelet with Variations (Mr. Food recipe, serves 1) Zucchini Quiche (using crescent roll dough, Pillsbury Bake-Off, 1980)
Desserts
America's Test Kitchen's Coconut Cake with Buttercream Frosting Arizona Wigwam Resort Chocolate Kahlua Tacos Banana Spice Cookies (with raisins and walnuts) Caramel Apple Raisin Cake (13x9-inch cake with caramel glaze) Cheese Blintzes (tried) Cheese Blits (using crescent roll dough and cream cheese) (tried) Cheese Blitzes (using white bread and cream cheese) (tried) Chocolate Cake with Orange Frosting Chocolate Lava Cakes with Raspberry Puree Double Chocolate Cheesecake (with chocolate crust and chocolate glaze) Double Peanut Butter Paisley Brownies Easy Strawberry Margarita Dessert (pretzel crust, no alcohol, freeze ahead) Hershey's Syrup Snacking Brownies Keebler Pecan Sandies and Toffee Sandies (copycat recipe) Keebler Soft Batch Chocolate Chip Cookies (copycat recipe) Nabisco Nutter Butter Cookies (copycat recipe) Peanut Butter Bars (no bake) Peanut Butter Bars with Peanut Butter Icing Raspberry Rice Pudding (using whipped cream and fresh raspberries) Reeses Peanut Butter Bars (no bake, using graham cracker crumbs) Rhubarb Crisp (using oats) Rhubarb Crisp Pie (plus a variation and sugar correction - 5/24) (tried) Rich Caramel Cake (using cake mix) Sparkling Mandarin Orange Cream Pie (Jello recipe) Vienna Torte with Custard Filling and Frosting
Main Dishes
Barbecued Burritos (using round steak, grilled) Bean and Corn Chili Over Puffed Tortilla Beef and Broccoli Stir-Fry (using honey and orange peel, Chinese) Bodacious Chili with Spicy Sour Cream Topping (using chuck roast) Boston Chicken and KFC Rotisserie Style Chicken (Gloria Pitzer style) Brad Borel's Chicken with White BBQ Sauce (blender or food processor) Chicken Sausage with White Beans and Rosemary On Rice Chicken with Summer Squash Saute with Parmesan Fish Steaks with Asian Flavors Grilled (or Roasted) Pork Loin with Tomato Marmalade Sauce (make ahead) Grilled Summer Vegetable Pasta Homestyle Sloppy Joes (Mr. Food recipe) Jack's BBQ Shrimp (using Jack Daniels) Jalapeno Ribs (with Jalapeno Barbecue Sauce) Jalapeno Roast Pork Pattypan Squash and Tomatoes with Rice Picadillo and Corn Bread Wedges Portuguese Mixed Grill (using chicken thighs and chorizo) Rolled Beef Roast with Thai-Spiced Honey Glaze (marinated and grilled) Sauteed Chicken Breasts in Jarlsberg Cheese Sauce with Spinach and Potatoes Savory Roasted Vegetables and Pasta (blender or food processor, French's recipe) Skillet Chicken with Asparagus and Orzo Smoky Pulled Pork (using pork shoulder roast) Spicy Grilled (or Broiled) Catfish Square Meatballs with Pasta Stir Fry Recipes Using Ramen and a Recipe for Basic Stir Fry and Fried Rice Teriyaki Flank Steak with Shiitakes TGIF Steak on a stick Thai Grilled Chicken (using chicken breasts)
Menus
Chinese Chicken Salad, The New Cobbler (tried) Marinated Chicken Gyro Wraps, Mixed Fruit & Lime Mojitos (with photo)  (tried) Memorial Day Menu for Two (tried) Turkey Breast and Fixins' Dinner and Blackberry Cobbler (tried)
Salads
Broccoli Salad from Ruby Tuesdays (tried) Dill Potato Salad Green Salad with Marinated Grilled Vegetables and Garlic Toast Grilled Chicken Salad with Spicy Peanut Sauce Italian Rice Salad with Pesto Sauce (Insalata di Riso Al Pesto) Jasmine Rice Salad with Homemade Mango Chutney Mediterranean Cracked Wheat Salad with Lemon Dressing New Potato Salad with Vegetables and Dijon Vinaigrette Pork Tenderloin and Grilled Vegetable Salad Zucchini and Basil Pasta Salad with Basil and Lemon (using orzo)
Sandwiches
Grilled Tuna Salad Roll Sonoran Hot Dogs (using bacon and refried beans)
Side Dishes
Backyard-Baked Spicy New Potatoes Buffalo Potato Wedges (grilled) Down East Baked Beans Easy Refried Beans (tried) Grilled Acorn Squash with Spiced Pecan Butter Grilled Summer Squash with Fresh Rosemary Homemade Seasoned Long Grain and Wild Rice (like Uncle Ben's) Jasmine Fried Rice (using bacon and mushrooms) Minted Potatoes, Peas and Leeks Slow Cooker Broasted New Potatoes Spicy Baked Beans (tried)
Soups
Lentil and Canadian Bacon Soup (crock pot)
Assorted and Uncategorized Recipes
05-22-10 Saturday Recipe Swap - Assorted Recipes 05-23 thru 5-30-10 Recipe Swap - Recipes for Picnics and Summer Celebrations Bean Snippler Machine Circa 1910 (with photos) Black Jack Barbecue Sauce (using coffee, Marlboro recipe) Phil's Inn - Their Sauce is the Boss (tried) Pineapple-Jalapeno Marmalade (using orange marmalade) Tips and Charts - Planning Amounts of Food to Serve a Large Group Tips For Using Your Slow Cooker - A Friendly Year-Round Appliance Wedding Reception - Amounts of Food to Serve
PREV	May 22 - May 28, 2010	NEXT