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Weekly Recipes by Category
PREV	April 08 - April 14, 2010	NEXT
Appetizers, Snacks, Beverages
Boboli Topped with Brie and Pecans Caffeine Float Flamedo Ginger Berry Lemonade Ice Java - Mocha Syrup Variation (similar to Nescafe) (tried) Marinated Peppers (Sunset magazine, 1984) Mini New Potato Bites (appetizers, using bacon and sour cream) Piggly Wiggly Savoure Cheese Dip Summer Sippers (10 recipes for cold drinks, coffee and cocktails) The Fort Finger Fajitas with Salsa Cruda (The Fort restaurant)
Breads, Pizzas, Focaccia
Banana Apricot Loaf (using applesauce and egg whites and dried apricots) Banana Oatmeal Muffins (using whole wheat flour, buttermilk and applesauce) Carrot Spice Bread with Lemon Yogurt Sauce (using whole wheat flour and oats) Griddle Bread (New Zealand) Half Wheat Biscuits (using yeast and baking powder) Johnnycake with Chervil (corn bread, corn sticks or muffins) Lemon Sugar Biscuits (using yogurt) Lemonade Scones (using lemon-lime soda)
Breakfast and Brunch
Egg-White French Toast Farmers' Market Purse Donuts (with berry filling) Lassie Loops (doughnuts)
Desserts
Baked Apples (using diet soda) Bavarian Apple Torte (crust, cream cheese layer, topped with apples and almonds) Blueberry Grunt (using pie filling and biscuit mix) Brownie Cheesecake (low fat, using brownie mix and baby food prunes) Cherry and Apple Dump Cake (using pie fillling, oven or microwave) Cherry Tofu Delight (using cream cheese, pie filling, blender) Chocolate Tofu (food processor) Coconut Cake and Frosting (Telephone Pioneers Of America) Fat Free Peach Dessert (using peach pie filling, pudding and angel food cake) Fat Free Raspberry Torte (using raspberry preserves) Glazed Espresso Brownies (using Sunsweet Lighter Bake) Heirloom Strawberry Loaf (using white bread, vintage recipe) Hemstrought's Bakery Half Moon Cookies *hint of advice* (tried) Hickory Nut Ice Box Cookies Honey Cake (using coffee and banana) Impossibly Easy Banana Custard Pie (Bisquick recipe) Key Lime Yogurt Pie (using fat free cream cheese) Low Fat Carrot Cake with Cream Cheese Frosting (using applesauce and egg whites) Low Fat Honey Cake (using coffee, applesauce and Egg Beaters) Low Fat New York Cheesecake (food processor) Mango Popsicles (using yogurt, blender) Miss Mary Bobo's Boarding House Boiled Custard Mock Lemon Meringue Bars (using refrigerated cookie dough and lemon curd) One Pan Fruit Cobbler (using Bisquick and pie filling) Original Chips Off the Old Box Cookies (using devil's food cake mix) Quick Strawberry Ice Cream with Variations (food processor) Raspberry Coconut Cake (using cake mix, Baker's Coconut recipe) Red Raspberry Mousse (using ladyfingers) Saucy Surprise Cake (Parade magazine, 1960's) Sour Cream-Peach Coffee Cake (Bisquick recipe) Strawberry Pecan Cake with Coconut Pecan Icing (using cake mix) Very Berry Frozen Yogurt or Banana Frozen Yogurt (ice cream machine)
Main Dishes
Big Beef Roast and Barbecued Beef on a Bun (oven or crock pot, freeze ahead) Boulder Polenta (with olives, capers and tofu or ricotta, serves 2) Braised Yogurt Pork Tenderloins (using carrot and onion) Cabbage and Barley with Turkey Meatballs Calico Chili (using dried soybeans, crock pot or microwave) Carnival Cruise Lines Pumpkin Pot Pie (tried) City Bakery's Chutney Burgers with Ginger-Banana Chutney (meatless using potatoes) Columbia Bar and Grill's Grain and Cheese Burgers (meatless, using brown rice and oats) Crispy-Top Macaroni and Cheese for Two (using bacon and sun dried tomatoes) Easy Ham Bake (Bisquick recipe, serves 2) Flank Steak with Soft Tacos Greek Quesadillas with Dill-Yogurt Dipping Sauce Greek Turkey Burgers with Tzatziki Sauce Herbed Lamb Shanks with Noodles and Gravy Hot and Sour Hunan Vegetables Hot Orange Chicken (stir fry) Lamb Shanks Chablis Lamb Shanks Sicilian (using white wine and tomato sauce) Lemon Stir-Fry Chicken with Chinese Noodles Lia's Walnut Burgers (meatless, Mill Creek Station restaurant) Low-Fat Noodles Florentine Casserole Mushroom Goulash and Tips for Preparing Dual Stews (with and without meat) Oven-Baked Lamb Shanks (using spices, honey and lemon) Pecan Nut Loaf (using rice, Boston Cooking School Cook Book, 1934) Rib Eye steaks with Mediterranean Marine-ade Roasted Lamb Shanks and Potatoes Sausage and Cheese Stuffed Bells (using Italian sausage, Sunset magazine, 1984) Sausage-Stuffed Baked Apples Savory Chicken Stew and Dumplings (Bisquick recipe, using cooked chicken, serve 2) Savory Lamb Shanks Sesame-Soy Salmon (serves 2) Shrimp Limone (using ham and white wine) Tuna Primavera with Pasta (using prepared alfredo sauce, serves 3) Two Women's Zucchini-Wheat Germ Burgers (using mushrooms and cheese)
Menus
Spoon Bread, Garlicky Green Beans, Two-Sauce Halibut, and Strawberry Rhubarb Pie (tried)
Salads
Arroz Con Pollo Salad (using brown rice) Barbecue Cubes (using Jello, to serve on salad) Benner's Cole Slaw (with marinated in cooked sweet and sour dressing) Fresh Dill Vinegar (with garlic and onion) Fresh Three-Bean Salad with Sweet and Sour Dressing Green Soybean Salad Grilled Chicken Caesar Salad (using chicken breast strips) Judy's Creamy Cole Slaw Dressing Red Hot Tomatoes (marinated with green pepper and onion) Santa Fe Chicken Salad Cilantro Dressing (like Cheesecake Factory) (tried) Spring Tuna Salad (serves 2) The Trellis Restaurant Strawberry Macadamia Salad with Strawberry Dressing Tropical Tuna Salad with Balsamic-Dijon Dressing Vidalia Onion, Tomato and Bacon Salad with Garlic Vinaigrette
Side Dishes
Barbecued Confetti Vegetables (cooked in foil packets) Cabbage Cooked in Milk (The Dairy Cookbook, 1941) Cajun Sweet Potato Fries with Yogurt Dipping Sauce Cauliflower Fra Diavolo Cinnamon Couscous Curried Creamed Corn (with onion, garlic and jalapeno) Deannie's Potatoes (Deannie's Restaurant, New Orleans) Five Grain Pilaf (using currants and orange juice) Onondaga Salt Potatoes Quinoa with Leek and Currants Rich Dough for Perogies (tried) Roasted Vegetables and Creamy Couscous (using yogurt, raisins and curry powder) Springtime Orzo (using Canadian bacon, serves 3) Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce Three-Grain Medley (using wheat berries, barley and wild rice)
Soups
BLT Corn Chowder (using Canadian bacon, potatoes and shredded lettuce) Cabbage and Beef Soup (using kidney beans, tomatoes and ground beef)
Assorted and Uncategorized Recipes
04-08-10 Recipe Swap - Letter A Recipes 04-09-10 Recipe Swap - Recipes Using Cheese 04-10-10 Saturday Recipe Swap - Assorted Recipes 32 Assorted Recipes from 6/11/97 Chat (updated 4-9-10) 4-11-10 Recipe Swap - Recipes for Foods on a Diner Menu 4-12-10 Recipe Swap - Cooking From the Pantry 4-13-10 Recipe Swap - Recipes Using Peppers 4-14-10 Recipe Swap - Weight Loss Wednesday - Recipes on a Diet Apple City Barbecue Sauce (using ketchup, apple and ground bacon bits) Collection - Cooking from the Pantry Collection - Diner Recipes - Foods Found on a Diner Menu Collection - Letter A Recipes Collection - Recipes Using Cheese Collection - Recipes Using Peppers Fat Free Spicy Pumpkin Butter Fort Guacamole (The Fort restaurant) Mascarpone Cheese Substitute Rich Fat Free Brown Gravy Tip: Replacing Oil with Water in Baked Goods Tip: Using Lentils to Lower the Fat in Some Ground Beef Recipes
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